Thoughts and Pavement
Running is my happy hour
Thoughts and Pavement
  • Home
  • About
  • Contact
  • Freelance Writing
  • Kilimanjaro: The Journal
  • Race History
thoughtsandpavementJuly 3, 2017

Detox, Relax and Rejuvenate: A week at La Crisalida Retreat

After a week at La Crisalida retreat in Spain, I think it’s safe to say that I finally learned to slow down. See how I coped going vegan for a week! Eeep! … View Full Post

Share:
4 Comments
thoughtsandpavementDecember 10, 2016

Mikkeller Running Club Celebrates 1st Anniversary

Great food, great people, great beer. A fun time celebrating the Mikkeller Running Club’s 1st anniversary. Looking forward to more beer and running in 2017!… View Full Post

Share:
2 Comments
thoughtsandpavementJune 7, 2016

How to fuel for a morning run

How to fuel for a morning run

Last Saturday morning, I headed out for a 10K run. Before I left, I ate breakfast. Some toast with butter, a coffee and some water and off I went. For the first 2K I felt… View Full Post

Share:
4 Comments
thoughtsandpavementMarch 8, 2016

When runger strikes

One of the reasons I love running is that it makes you hungry. I love eating. It’s one of my favourite things to do. And food tastes so much better when you’ve worked up a… View Full Post

Share:
2 Comments
thoughtsandpavementFebruary 8, 2015

How to cook like a runner

I’m not very good at cooking. I have a few things I make reasonably well but I’m not very adventurous in the kitchen. I do love eating so making a concerted effort to learn to cook… View Full Post

Share:
8 Comments
Previous Articles

Hi! I'm Miranda. I'm a Canadian living in London. I like to run. But I also like to drink wine and eat cake. Life. It's all about balance.

Follow Me

Strawberries

Running Commentary Podcast

Strawberries
FitFluential Is Fitness Found
Follow

Current Location: London, UK

Archives

© 2021 Thoughts and Pavement
Blogger Templates BY pipdig