I’m not very good at cooking. I have a few things I make reasonably well but I’m not very adventurous in the kitchen. I do love eating so making a concerted effort to learn to cook is really in my best interest, especially because microwavable meals are becoming pretty uninspiring.
For Christmas, my lovely sister-in-law gave me The Runner’s World Cookbook. This cookbook has 150 awesome recipes perfectly designed for runners –whether you’re looking to fuel-up, slim down or recover, it has tons of delicious and reasonably easy recipes. Inspired by a free night with no agenda, I decided I would give something a try. My first pick: grilled salmon with lentil tabbouleh.
This recipe uses green lentils which are carb, protein and fiber rich – the perfect base for a delicious piece of grilled salmon loaded with inflammation reducing omega-3 fatty acids. These kinds of details are included alongside every recipe so you can pick the perfect dish whether you’re training for a marathon or looking to refuel after a run.
Aside from the fact that my tiny flat smells like fish, the recipe was a HUGE success. Not only was It easy to make, it was totally delicious and only took about 25 minutes from start to finish.
I’m honestly so pleased with myself. I’m not a big take-a-picture-of-my-food kind of girl, but I had to document this feast. I seriously don’t think anyone would believe me if I didn’t. It looks exactly like the picture in the cookbook! I feel like I could serve this to people. Like at a dinner party. It was that good.
This recipe was listed under the “Recovery” category which would be great if I actually went for a run today. I’m being wimpy in my new city. I know London is full of great places to run, but running alone in a strange city is a bit scary to me. BUT the good news is that I may have found a running group near my new place. I stumbled upon The London Marathon store yesterday and they have run groups every night of the week! Hooray!
So perhaps I will join them tomorrow for their Monday night 5K and come home and enjoy the leftovers of this grilled salmon and tabbouleh feast!